:: Fuji Oil Singapore ::

:: SUMMARY OF SPECIALITY OILS AND FATS USAGE ::

No.	Application	Product Type
1	Chocolate: Temper	Palmy MM series (CBE) Palmy 200/400 (CBI)
2	Compound chocolate: Non-temper	Melano ST series (CBR) Melano S series (CBR) Palkena series (CBS) New Melarin series (CBS) Melarin A series
3	Confectionery/Bakery Filling: Non-temper	Melarin A series BST series Sujicream series Palkerin series Univer series
4	Confectionery/Bakery Filling: Bake-stable	Sujicream series
5	Chocolate Spread and Paste	BST series Sujicream series
6	Ice cream/Ice Cream Coating	PK Ace series Palkerin series Melano Mellow series
7	Coffee Whitener	Melarin A series Palkerin series
8	Whipped Cream	Melarin A series Palkerin series
9	Caramel, Toffee and Chewy Candies	Univer series New Melarin series Melarin A series Palkerin series
10	Soup Stock	Palmiso series Himel series
11	Speciality Frying Oils and Fats	Univer series Palm Ace 10
12	Anti-Oil Migration Fat	Himel series
13	High Stability Spray oil: Moisture Barrier	Melanex series Univer series
14	Nutrition Oils & Fats	Nutrition oils & fats
15	No/Low Trans application	Melarin ZT series