BST/SujiCream series of fats are special blends of fully refined, hydrogenated vegetable fats of non-lauric origin. They are designed to maintain a soft and smooth consistency over a wide temperature range. In other words, they are soft even at a low temperature of 10C.
BST/SujiCream series are specially formulated to have a strong resistance to oxidation and also to prevent oil separation in the confectionery products. This means that product shelf-life can be extended.
BST/SujiCream series are very suitable for the production of soft filling, chocolate paste and spread.